This chocolate cake gets its rich texture and creamy frosting from a surprise ingredient: sweet potatoes! It’s decadent and delicious while also being nutritious. Join Lili Hanft, FNTP as she makes this naturally gluten, dairy, and refined sugar-free cake. It’s the perfect chocolate dessert for Valentine’s.
Before the workshop, registrants will receive a handout with the recipe. You can make the cake along with the presenter or just choose to watch.