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Natural Pickling & Sauerkraut Making- A Simple Method

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Name: Natural Pickling & Sauerkraut Making- A Simple Method
Date: September 10, 2017
Time: 1:00 PM - 4:00 PM EDT
Event Description:
Come join Bill Whyte, CEO of the W.S. Badger Company, for a delightful, hands-on afternoon learning to pickle and preserve the summer harvest. Bill will share his time-tested yet simple method for making dilly beans, pickles, and sauerkraut using salt brines and lacto-fermentation. Lacto-fermented foods are delicious and super nutritious, adding healthy amounts of beneficial bacteria to your diet. Starting with a bounty of fresh, locally grown late summer veggies, you’ll work as a group learning the basics of small-batch pickling and fermenting using mason jars. There’ll be plenty of time for Q&A and everyone will go home with lots of yummy eats!
W.S. Badger Company 768 Rt. 10 Gilsum, NH 03448
Date/Time Information:
9/10/17 1-4pm
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